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5381.		Food outlook. by Food and Agriculture Organization of the United Nations Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995- Other title: Global Information and Early Warning System on Food and Agriculture Availability: No items available. Save to lists Add to cart (remove)
5382.	Image from Amazon.com	Laboratory techniques in brucellosis / G. G. Alton, Lois M. Jones & D. E. Pietz. by Alton, G. G Jones, Lois M Pietz, D. E World Health Organization Food and Agriculture Organization of the United Nations Edition: 2nd Material type: Text Publication details: Geneva : World Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
5383.		Proceedings of che electronic conference on addressing natural resou rce conflicts through Community forestry, Rome, January - May 1996 / prepared by Diji Chandrasekharan. by Chandrasekharan, Diji Food and Agriculture Organization Series: Conflict management series Material type: Text Publication details: Rome : FAO, 2000 Availability: No items available. Save to lists Add to cart (remove)
5384.		Forests, trees and food. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : FAO, 1992 Availability: No items available. Save to lists Add to cart (remove)
5385.	Image from Amazon.com	State of the world's forests, 2003. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : FAO, 2003 Availability: No items available. Save to lists Add to cart (remove)
5386.	Image from Amazon.com	Enterobacter sakazakii and other microrganisms in powdered infant fo rmula. by FAO/WHO Expert meeting on Enterobacter sakazakii and other microrgan isms in powdered infant formula World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 6 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
5387.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 4 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
5388.	Image from Amazon.com	Exposure assessment of microbiological hazards in food : guidelin es. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 7 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
5389.	Image from Amazon.com	Hay and straw conservation : for small-scale farming and pastoral conditions / by J.M. Suttie. by Suttie, J. M Food and Agriculture Organization of the United Nations Series: FAO plant production and protection series ; no. 29 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
5390.	Image from Amazon.com	Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 19 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
5391.		Foodcrops and shortages / Food and Agriculture Organization of t he United Nations. by Global Information and Early Warning System on Food and Agriculture (Food and Agriculture Organization of the United Nations) Food and Agriculture Organization of the United Nations Material type: Continuing resource Publication details: Rome : FAO, Global Information and Early Warning System. 1996- 2005 Availability: No items available. Save to lists Add to cart (remove)
5392.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
5393.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
5394.		Agriculture: toward 2000 : Conference [of the] Food and Agricult ure Organization of the United Nations, Rome, 10-29 November 1979. by Conference [of the] Food and Agriculture Organization of the United Nations (20th session : 1979 : Rome, [Italy]) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1979 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 630.1724 C ON. Place hold Save to lists Add to cart (remove)
5395.	Image from Amazon.com	Utilization of genetic resources : suitable approaches, agronomic al evaluation and use. by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 94 \| FAO plant production and protection papers ; 94. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 631.523 UT I. Place hold Save to lists Add to cart (remove)
5396.		World agriculture : toward 2000, an FAO study / edited by Niko s Alexandratos. by Alexandratos, Nikos Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1988 Availability: Items available for loan: Department of Environmental Management -DEM (2)Call number: 338.16 WOR, ... Place hold Save to lists Add to cart (remove)
5397.	Image from Amazon.com	Soil conservation and management in developing countries : report of an expert consultation held in Rome, 22-26 November 1976. by Expert Consultation on Soil Conservation and Management in Developin g Countries Âd (1976 : Âc Rome, Italy) Food and Agriculture Organization of the United Nations. Soil Res ources, Development and Conservation Service Series: FAO soils bulletin ; 33 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: Q 631.4917 24 EXP. Place hold Save to lists Add to cart (remove)
5398.	Image from Amazon.com	Soil conservation for small farmers in the humid tropics / by T.C . Sheng. by Sheng, Ted C Food and Agriculture Organization of the United Nations Series: FAO soils bulletin ; 60 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 631.450913 SHE. Place hold Save to lists Add to cart (remove)
5399.	Image from Amazon.com	What woodfuels can do to mitigate climate change / FAO by Food and Agriculture Organization of the United Nations Series: FAO Forestry paper ; 162 Material type: Text Publication details: Paris : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (3)Call number: 333.95 WHA, ... Place hold Save to lists Add to cart (remove)
5400.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)