Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; no. 952Publication details: Geneva : World Health Organization, 2009.Description: xi, 208 p. : ill. ; 24 cmISBN: - 9789241209526
- WHO
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
ACM Library - Periodicals | Available | 39626ACM |
Includes bibliographical references.
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