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Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: WHO technical report series ; no. 952Publication details: Geneva : World Health Organization, 2009.Description: xi, 208 p. : ill. ; 24 cmISBN:
  • 9789241209526
Subject(s): NLM classification:
  • WHO
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Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Periodicals Available 39626ACM

Includes bibliographical references.

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