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Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

By:

Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0

Contributor(s):

Material type: Text

Text

TextSeries: WHO technical report series ; no. 952Publication details: Geneva : World Health Organization, 2009.Description: xi, 208 p. : ill. ; 24 cmISBN:

9789241209526

Subject(s):

NLM classification:

WHO

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