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Microbiological hazards in fresh leafy vegetables and herbs : mee ting report.

Contributor(s): Material type: TextTextSeries: Microbiological risk assessment series ; no. 14Publication details: Geneva : World Health Organization, 2008.Description: xx, 138 p. : ill. ; 25 cmISBN:
  • 9789241563789
Subject(s): NLM classification:
  • WHO
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