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5301.	Image from Amazon.com	Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text Publication details: Sterling, VA : EARTHSCAN, 2010 Availability: No items available. Save to lists Add to cart (remove)
5302.	Image from Amazon.com	Processing for prosperity/ Peter Fellows. by Fellows, Peter, (Peter Edition: 2nd ed. Material type: Text Publication details: Rome : FAO, 2011 Availability: No items available. Save to lists Add to cart (remove)
5303.	Image from Amazon.com	Understanding Africa's food problems : social policy perspectives . Series: ACARTSOD monograph series. African social challenges ; ; no. 1 Material type: Text Publication details: London ; New York : Hans Zell Publishers, 1990 Availability: No items available. Save to lists Add to cart (remove)
5304.	Image from Amazon.com	Introduction to human nutrition / edited on behalf of the Nutriti on Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: The Nutrition Society textbook series \| Human nutrition textbook series Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: No items available. Save to lists Add to cart (remove)
5305.	Image from Amazon.com	Halving hunger : it can be done / lead authors, Pedro Sanchez, coordinator ... [et al.] ; UN Millennium Project, Task Force on Hunger . by Sanchez, Pedro A, 1940- UN Millennium Project Task Force on Hunger Material type: Text Publication details: London ; Sterling, Va. : Earthscan, 2005 Other title: Achieving the millennium develo pment goals Online resources: Table of contents Click here to access online Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
5306.	Image from Amazon.com	Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker. by Davies, P. (Roland) Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text Publication details: London : Applied Science Publishers, 1976 Availability: No items available. Save to lists Add to cart (remove)
5307.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: No items available. Save to lists Add to cart (remove)
5308.	Image from Amazon.com	Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G Edition: 5th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Save to lists Add to cart (remove)
5309.	Image from Amazon.com	Agricultural price policy for developing countries / edited by Jo hn W. Mellor and Raisuddin Ahmed. by Mellor, John Williams, 1928- Ahmed, Raisuddin, 1933- International Food Policy Research Institute Material type: Text Publication details: Baltimore : Johns Hopkins University Press, c1988 Availability: No items available. Save to lists Add to cart (remove)
5310.	Image from Amazon.com	The atlas of food : who eats what, where, and why / Erik Mills tone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik Lang, Tim Millstone, Erik. Penguin atlas of food Edition: 2nd ed. Material type: Text Publication details: London : Earthscan, 2008 Availability: No items available. Save to lists Add to cart (remove)
5311.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Edition: 2nd ed. Material type: Text Publication details: San Diego ; London : Academic, 1993 Availability: No items available. Save to lists Add to cart (remove)
5312.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Material type: Text Publication details: New York : Academic Press , 1983 Availability: No items available. Save to lists Add to cart (remove)
5313.	Image from Amazon.com	Hygenic design and operation of food plant / editor Ronald Jowitt . by Jowitt, Ronald Society of Chemical Industry Food Engineering Panel Series: Ellis Horwood food science and technology series Material type: Text Publication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980 Availability: No items available. Save to lists Add to cart (remove)
5314.	Image from Amazon.com	HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by Mortimore, Sara Wallace, Carol Material type: Text Publication details: London : Chapman & Hall, c1994 Availability: No items available. Save to lists Add to cart (remove)
5315.	Image from Amazon.com	Researching food habits : methods and problems / edited by Hel en Macbeth and Jeremy MacClancy. by Macbeth, Helen M MacClancy, Jeremy Series: The anthropology of food and nutrition ; v. 5 Material type: Text Publication details: New York : Berghahn Books, 2004 Availability: No items available. Save to lists Add to cart (remove)
5316.	Image from Amazon.com	Developments in food proteins / edited by B. J. F. Hudson. by Hudson, Bertram J. F Series: Developments series Material type: Text Publication details: London : Applied Science Publishers, c1982-91 Availability: No items available. Save to lists Add to cart (remove)
5317.	Image from Amazon.com	Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: Pergamon international library Edition: 2nd ed. Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: No items available. Save to lists Add to cart (remove)
5318.	Image from Amazon.com	Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [e t al.]. by Chan, W McCance, R. A. (Robert Alexander), 1898-1993. Composition o f foods (6th ed) Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agricultur e, Fisheries and Food, 1996 Availability: No items available. Save to lists Add to cart (remove)
5319.		Executive Board of the World Food Programme : report on the first and second regular sessions and annual session of 2010 / United Nat ions. by World Food Programme Executive Board Series: Economic and Social Council. Official records 2011, supplement ; No.16. Material type: Text Publication details: New York : United Nations, 2011 Availability: No items available. Save to lists Add to cart (remove)
5320.	Image from Amazon.com	Food product development : from concept to the marketplace / [ edited] by Ernst Graf and Israel Sam Saguy. by Graf, Ernst Saguy, Israel, 1946- Material type: Text Publication details: New York : Van Nostrand Reinhold, 1991 Availability: No items available. Save to lists Add to cart (remove)