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Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1994.Edition: 5th edDescription: xi,562 p. : ill., forms ; 25 cmISBN:
  • 0442016018
Subject(s): DDC classification:
  • 647.950681 21
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Includes index.

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