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The atlas of food : who eats what, where, and why / Erik Mills tone and Tim Lang ; foreword by Marion Nestle.

By: Contributor(s): Material type: TextTextPublication details: London : Earthscan, 2008.Edition: 2nd edDescription: 128 p. : col. ill., col. maps ; 25 cmISBN:
  • 9781844074990
Subject(s): DDC classification:
  • 338.19 23
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Includes bibliographical references (p. 120-125 ) and index.

Originally published as: Penguin atlas of food: London, Pengui n Books, 2003.

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