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4901.	Image from Amazon.com	Plants, genes, and crop biotechnology / by Maarten J. Chrispeels & David E. Sadava. by Chrispeels, Maarten J, 1938- Sadava, David E Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture Edition: 2nd ed. Material type: Text Publication details: Boston : Jones and Bartlett Publisher, c2003 Availability: No items available. Save to lists Add to cart (remove)
4902.	Image from Amazon.com	Dynamics of nutrient cycling and food webs / D.L. DeAngelis. by DeAngelis, D. L. (Donald Lee), 1944- Series: Population and community biology series ; 9 Material type: Text Publication details: London ; New York : Chapman & Hall, 1992 Availability: No items available. Save to lists Add to cart (remove)
4903.	Image from Amazon.com	Frugivores and seed dispersal / edited by Alejandro Estrada and T heodore H. Fleming. by Estrada, Alejandro Fleming, Theodore H Series: Tasks for vegetation science ; 15 Material type: Text Publication details: Dordrecht ; Boston : Hingham, MA : W. Junk ; Distributor s for the U.S. and Canada, Kluwer Academic Publishers, 1986 Availability: No items available. Save to lists Add to cart (remove)
4904.	Image from Amazon.com	Genetic engineering, food, and our environment / Luke Anderson. by Anderson, Luke, 1972- Material type: Text Publication details: White River Junction, VT : Chelsea Green Pub. Co., 1999 Availability: No items available. Save to lists Add to cart (remove)
4905.	Image from Amazon.com	Early life history of fish : an energetics approach / Ewa Kaml er. by Kamler, Ewa, 1937- Series: Fish and fisheries series ; 4 Edition: 1st ed. Material type: Text Publication details: London : Chapman & Hall ; New York, NY : Van Nostrand Reinh old, 1992 Availability: No items available. Save to lists Add to cart (remove)
4906.	Image from Amazon.com	Integrated food safety and veterinary public health / Sava Buncic . by Buncic, Sava Material type: Text Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006 Availability: No items available. Save to lists Add to cart (remove)
4907.	Image from Amazon.com	Veterinary public health and control of zoonoses in developing count ries : summary of comments and discussions from the FAO/WHO/OIE elec tronic conference / prepared by Ashely Robinson = Santâe publique v âetâerinaire et contrãole des zoonoses dans les pays en dâeveloppement : râesumâe des commentaries et discussions de la Confâerence âelectroni que FAO/OMS/OIE / prâeparâe par Ashley Robinson = Salud pâublica veteri naria y control de zoonosis en paâises en desarrollo : resumen de comen tarios y discusiones de la Conferencia electrâonica FAO/OMS/OIE / prepa rado por Ashley Robinson. by Robinson, R. (Robert), 1933- Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Other title: Santâe publique vâetâerinaire et contrãole des zoonoses dans les pay s en dâeveloppement Salud pâublica veterinaria y control de zoonosis en paâises en desar rollo Availability: No items available. Save to lists Add to cart (remove)
4908.	Image from Amazon.com	Food safety / Christine Taylor-Butler. by Taylor-Butler, Christine Series: A true book Material type: Text Publication details: New York, NY : Children's Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
4909.	Image from Amazon.com	Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text Publication details: Ames : Iowa State University Press, 1996 Availability: No items available. Save to lists Add to cart (remove)
4910.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)
4911.	Image from Amazon.com	World water and food to 2025 : dealing with scarcity / Mark W. Rosegrant, Ximing Cai, Sarah A. Cline. by Rosegrant, Mark W Cai, Ximing, 1966- Cline, Sarah A, 1974- Material type: Text Publication details: Washington, D.C. : International Food Policy Research Institute, 2002 Availability: No items available. Save to lists Add to cart (remove)
4912.	Image from Amazon.com	Therapeutic peptides and proteins: formulation, processing and de livery systems / ajay K. Banga. by Banga, Ajay K Edition: 2nd ed. Material type: Text Publication details: Boca Raton: CRC, 2006 Availability: No items available. Save to lists Add to cart (remove)
4913.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 FRA. Place hold Save to lists Add to cart (remove)
4914.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 ANT. Place hold Save to lists Add to cart (remove)
4915.	Image from Amazon.com	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, Ian Edition: 2nd ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 MACF. Place hold Save to lists Add to cart (remove)
4916.		Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ ed.] Oregon State University. Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.14 SYM. Place hold Save to lists Add to cart (remove)
4917.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1986 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 576.163 JAY. School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 JAY. Place hold Save to lists Add to cart (remove)
4918.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.001576 MOU, ... Place hold Save to lists Add to cart (remove)
4919.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand, c1978 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 JAY. Place hold Save to lists Add to cart (remove)
4920.		Microbial ecology of foods / by The International Commission on M icrobiological Specifications for Foods. Material type: Text Publication details: New York : Academic Press, 1980 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 MIC \| v. 1. Place hold Save to lists Add to cart (remove)