Microbial ecology of foods / by The International Commission on M icrobiological Specifications for Foods.
Material type:
TextPublication details: New York : Academic Press, 1980.Description: 2 v. (xvi, 997 p.) : ill. ; 24 cmSubject(s): DDC classification: - 576/.163
Contents:
v. 1. Factors affecting life and death of microorganisms.--v. 2. Foo d commodities.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 576.163 MIC | v. 1 (Browse shelf(Opens below)) | Available | 001267231 | v. 1 |
Includes bibliographical references and index.
v. 1. Factors affecting life and death of microorganisms.--v. 2. Foo d commodities.
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