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Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould.

By: Contributor(s): Material type: TextTextPublication details: Connecticut : AVI Pub. Co., 1971.Edition: 2nd edDescription: xii, 388 p. : ill. ; 24 cmISBN:
  • 0870550640
Subject(s): DDC classification:
  • 664/.001/576  20
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001576 MOU (Browse shelf(Opens below)) Available 001267205
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001576 MOU (Browse shelf(Opens below)) Available 001267229
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001576 MOU (Browse shelf(Opens below)) Available 001267189

Includes bibliographical references and index.

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