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41.		Biometry for Sustainable Food Production . by Scientific meeting of The East, Central and Southern African Biometr ic Network Kampala, Uganda 1993 3rd Material type: Text Availability: No items available. Save to lists Add to cart (remove)
42.		Trace elements in food. by Monier-Williams, Gordon Wickham, 1881- Material type: Text Publication details: London : Chapman & Hall , 1949 Availability: No items available. Save to lists Add to cart (remove)
43.		Codex standards for Sugars (including honey) / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius ; vol. 3 Edition: 1st ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 1981 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAS (08) 3/111. Place hold Save to lists Add to cart (remove)
44.		Pesticides residue analysis in the food control laboratory / G. M iller by Miller, G Food and Agriculture Organisation United Nations Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (0 8) 5/ 14/ 13. Place hold Save to lists Add to cart (remove)
45.		Mosby's nutritrac [electronic resource]: nutrition analysis so ftware. Edition: Version IV Material type: Film Publication details: [s.l], USA Mosby/ Elsevier, c2006 Availability: Items available for loan: ACM Library - Reserve (1). Place hold Save to lists Add to cart (remove)
46.		Pesticide residues in food : joint report of the FAO working part y on pesticide residues and the WHO Expert Committee on resticide resid ues. by FAO Working Party on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: FAO agricultural studies ; Edition: [WHO ed.]. Material type: Continuing resource Publication details: Geneva : World Health Organization, 1967- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
47.		Energy-yielding components of food and computation of calorie values . by Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog] Material type: Text Publication details: Washington, 1947 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1947/1. Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)
49.		Biometry for Sustainable Food Production . by Scientific meeting of The East, Central and Southern African Biometr ic Network Kampala, Uganda 1993 3rd Material type: Text Availability: No items available. Save to lists Add to cart (remove)
50.		Trace elements in food. by Monier-Williams, Gordon Wickham, 1881- Material type: Text Publication details: London : Chapman & Hall , 1949 Availability: No items available. Save to lists Add to cart (remove)
51.		Codex standards for Sugars (including honey) / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius ; vol. 3 Edition: 1st ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 1981 Availability: No items available. Save to lists Add to cart (remove)
52.		Pesticides residue analysis in the food control laboratory / G. M iller by Miller, G Food and Agriculture Organisation United Nations Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1992 Availability: No items available. Save to lists Add to cart (remove)
53.		Mosby's nutritrac [electronic resource]: nutrition analysis so ftware. Edition: Version IV Material type: Film Publication details: [s.l], USA Mosby/ Elsevier, c2006 Availability: No items available. Save to lists Add to cart (remove)
54.		Pesticide residues in food : joint report of the FAO working part y on pesticide residues and the WHO Expert Committee on resticide resid ues. by FAO Working Party on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: FAO agricultural studies Edition: [WHO ed.]. Material type: Continuing resource Publication details: Geneva : World Health Organization, 1967- Availability: No items available. Save to lists Add to cart (remove)
55.		Energy-yielding components of food and computation of calorie values . by Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog] Material type: Text Publication details: Washington, 1947 Availability: No items available. Save to lists Add to cart (remove)
56.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)
57.		Biometry for Sustainable Food Production . by Scientific meeting of The East, Central and Southern African Biometr ic Network Kampala, Uganda 1993 3rd Material type: Text Availability: No items available. Save to lists Add to cart (remove)
58.		Trace elements in food. by Monier-Williams, Gordon Wickham, 1881- Material type: Text Publication details: London : Chapman & Hall , 1949 Availability: No items available. Save to lists Add to cart (remove)
59.		Pesticides residue analysis in the food control laboratory / G. M iller by Miller, G Food and Agriculture Organisation United Nations Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1992 Availability: No items available. Save to lists Add to cart (remove)
60.		Mosby's nutritrac [electronic resource]: nutrition analysis so ftware. Edition: Version IV Material type: Film Publication details: [s.l], USA Mosby/ Elsevier, c2006 Availability: No items available. Save to lists Add to cart (remove)