Pesticide residues in food : joint report of the FAO working part y on pesticide residues and the WHO Expert Committee on resticide resid ues.
Material type:
Continuing resourceSeries: FAO agricultural studies ; Publication details: Geneva : World Health Organization, 1967-Edition: [WHO ed.]Description: v. ; 20-24 cmUniform titles: - Evaluations of some pesticide residues in food.
- FAO/AG (08)1/73
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001103753 |
The publication was first published in 1966 and it ceased publicatio n in 1976
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