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Pesticide residues in food : joint report of the FAO working part y on pesticide residues and the WHO Expert Committee on resticide resid ues.

Contributor(s): Material type: Continuing resourceContinuing resourceSeries: FAO agricultural studiesPublication details: Geneva : World Health Organization, 1967-Edition: [WHO ed.]Description: v. ; 20-24 cmUniform titles:
  • Evaluations of some pesticide residues in food.
Subject(s): Other classification:
  • FAO/AG (08)1/73
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The publication was first published in 1966 and it ceased publicatio n in 1976

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