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41.		The utilisation of fish handling and preservation facilities in Ugan da [microfilm]: a case of Kampala district / by Caroline Teres a N. Kirema-Mukasa. by Kirema-Mukasa, Caroline Teresa N Material type: Film Publication details: Kampala, Uganda: Makerere University Library Microfilming Unit, 2000 Dissertation note: Thesis (MBA) - Makerere University, 1996. Availability: No items available. Save to lists Add to cart (remove)
42.		Effects of fish-smoking on wood-biomass in Kvoga County, Lira Distri ct / Jacob Apea. by Apea, Jacob Material type: Text Publication details: Kampala : Makerere University, 1998 Dissertation note: Dissertation (BSc. For.) - Makerere University, 1998. Availability: No items available. Save to lists Add to cart (remove)
43.		The role of fuelwood energy in the development of a small scale fish ing industry : a case study of landing sites in Namasale, Kyoga Coun ty, Lira District / Darius Ekwang. by Ekwang, Darius Material type: Text Publication details: Kampala , 2000 Dissertation note: Dissertation (B.Sc. Forestry) - Makerere University, 2000. Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
45.		The impact of fish processing on the physical environment : a cas e study of Masese Fish Landing Site- Jinja / Anthony Kerwegi. by Kerwegi, Anthony Material type: Text Publication details: 2006 Dissertation note: Dissertation (B.A., Env. Mgt.) - Makerere University, 2006. Availability: No items available. Save to lists Add to cart (remove)
46.		The impact of Tampa Fisheries Ltd. and Ssese gate way beach on Lake Victoria evironment / Juliet Nalwoga. by Nalwoga, Juliet Material type: Text Publication details: 2007 Dissertation note: Dissertation (B.A. Env. Mgt.) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
47.		The utilisation of fish handling and preservation facilities in Ugan da [microfilm]: a case of Kampala district / by Caroline Teres a N. Kirema-Mukasa. by Kirema-Mukasa, Caroline Teresa N Material type: Film Publication details: Kampala, Uganda: Makerere University Library Microfilming Unit, 2000 Dissertation note: Thesis (MBA) - Makerere University, 1996. Availability: No items available. Save to lists Add to cart (remove)
48.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.02 HAZ. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.9497 SEA. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
51.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
52.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
54.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
55.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
56.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
57.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
58.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
59.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)