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Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson.

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Material type: Text

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TextSeries: Food science and technology ; 97Publication details: New York : Marcel Dekker, Inc., c2000.Description: xvii, 681 p. : ill. ; 24 cmISBN:

082470326X (alk. paper)

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DDC classification:

664/.9497 21

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Includes bibliographical references and index.

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41 Annual report of the Executive Director, World Food Programme, 1987.
42 Food aid :
43 Health and nutrition assessment report for Karamoja region 2006.
by Uganda.
44 Crisis and recovery, 1997.
45 Crisis and recovery, 1997.
46 Crisis and recovery, 1997.
47 A collaborative emergency food needs asessment (EFNA) in Uganda.
by World Food Programme, Uganda
48 Crisis and recovery, 1997.
49 A collaborative emergency food needs asessment (EFNA) in Uganda.
by World Food Programme, Uganda
50 Health and nutrition survey in internally displaced persons' camps K itgum district
51 A collaborative emergency food needs assessment (EFNA) in Uganda ./
by World Food Programme, Uganda
52 Lightening the load :
53 Annual report.
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54 Annual report.
by World Food Programme.
55 World Food Programme :
56 World Food programme :
57 Widening the 'Window of Hope' :
by Landis, Robin
58 Feeding the hungry poor in Uganda :
59 Uganda :
by World Food Programme Uganda
60 Food assitance arm of the United Nations:
by World Food Programme, Uganda

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