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41.		Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expe rt Committee on Pesticide Residues,Rome,9 - 16 Nov. 1970 by Food and Agriculture Organization of the United Nations. Working Par ty on Pesticide Residues World Health Organization .Expert Committee on Pesticide Residues Series: FAO Agricultural studies. no.87 WHO Technical report series, ; n o.474 Material type: Text Publication details: Rome : FAO , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com	Residues of some veterinary drugs in animals and food : monograph s prepared by the Sixtieth Meeting of the Joint FAO/WHO Expert Committe On Food Additives: Geneva, Switzerland; 6-12 Febuary, 2003 Series: FAO Food and Nutrition Paper ; no. 41/15 Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Risk assessment of campylobacter SPP in broiler chickens and vibrio SPP in seafood : report of a Joint FAO/WHO Expert Consultation, Bang kok, Thailand, 5-9 August, 2002 Series: FAO Food and Nutrition Paper ; no. 75 Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Fifty-eighth meeting of the joint FAO/WHO Expert Com mittee on Food Additives Rome, Italy, 21-27 Febuary 2002 Series: FAO Food and nutrition paper ; no. 41/14 Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
45.		Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residue and the WHO Exper t Committee on Pesticide Residue, Rome, 20 - 28 November, 1972 by Food and Agriculture Organization of the United Nations. Working Pa rty of Experts on Pesticide Residues World Health Organization.Expert Committee on Pesticide Residues Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
46.		Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working of the Experts on Pesticide Residues and the WHO Exp ert Committe on Pesticide Residues Geneva,9 - 16 Dec. 1968 by Food and Agriculture Organization of the United Nations. Working Pa rty on Pesticides Residues World Health Organization. Expert Committee on Pesticide Residues Series: FAO agricultural studies,no.84. World Health Organization Techini cal report series ; no.458 Material type: Text Publication details: Rome : FAO , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
47.		Food labelling complete texts. by Food and Agriculture Organization of the United Nations World Health Organization Codex Alimentarius Commission Edition: Rev. ed. Material type: Text Publication details: Rome : FAO/WHO, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13]. Place hold Save to lists Add to cart (remove)
48.		Food Labelling complete texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: Rev. ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[13]. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	Risk assessment of listeria monocytogenes in ready -to-eat foods : technical report Series: Microbiological risk Assessment series ; no. 5 Material type: Text Publication details: Rome : FAO Publishing, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 1 / 5. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods : risk characterization of salmonella SSP in eg gs and broiler chickens and listeria monocytogenes in ready-to-eat food s, Rome, 30 April - 4 May, 2001 Series: FAO Food and Nutrition Paper ; no.72 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Safety assessment of foods derived from genetically modified animals , including fish Report of the FAO/WHO Expert Consultation Rome, 17-21 November, 2003 Series: FAO, Food and Nutrition Paper ; no.79 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
52.		Joint FAO/WHO expert consultation on risk assessment of Microbiologi cal hazards in foods by Food and Agriculture Organization of the United Nations World Health Organization Food and Agriculture Organization of th e United Nations Series: FAO Food and nutrition paper ; no.71. Material type: Text Publication details: Rome : FAO, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /71. Place hold Save to lists Add to cart (remove)
53.		Food hygiene basic texts. by Food and Agriculture Organization of the United Nations World Health Organization Codex Alimentarius Commission Edition: 3rd ed. Material type: Text Publication details: Rome : FAO/WHO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[14]. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Safety evaluation of certain mycotoxins in food : prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Addi tive (JECFA) Series: WHO Food Additive Series ; no. 47. Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
55.		Manual on development and use of FAO and WHO specifications for pest icides Series: FAO Plant Production and protection Paper no.173 ; Edition: First edition Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts Series: Joint FAO/WHO Food Standards Programme codex Alimentarius Commission ; Edition: Second edition Material type: Text Publication details: Rome : FAO Publishing , 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
57.		Food hygiene basic texts by World Health Organization Codex Alimentarius Commission Edition: 3rd ed. Material type: Text Publication details: Rome : FAO/WHO, 1997 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
58.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
60.		Administrative and technical infrastructure of a national food and n utrition programme / by L. M. Andrâe. by Andrâe, L. M Series: Special paper - Joint FAO/WHO/OAU Regional Food and Nutrition Commis sion for Africa ; no. 6 Material type: Text Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/OAU (08) 1/6. Place hold Save to lists Add to cart (remove)