UNIVERSITY LIBRARY CATALOGUE

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361.
Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by
Material type: Text Text
Publication details: Oxfordshire : CABI Publishing, 2001
Availability: No items available.

362.
363.
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Improving small-scale food industries in developing countries / e ditors, W. Edwardson and C.W. MacCormac. by Series: IDRC-TS ; 48e | IDRC-TS (Series) ; 48e.
Material type: Text Text
Publication details: Ottawa, Canada : International Development Research Centre, c1 984
Availability: No items available.

364.
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Innovations in food labelling / edited by Janice Albert. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text
Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010
Availability: No items available.

365.
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366.
Principles of food sanitation / Norman G. Marriott. by
Edition: 4th ed.
Material type: Text Text
Publication details: Gaithersbury, Md. : Aspen Publication, 1999
Availability: No items available.

367.
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368.
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Food product development / Mary Earle, Richard Earle and Allan An derson by
Material type: Text Text
Publication details: Cambridge, England : Woodhead Publishing , c2001
Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664.07 EAR, ... Main Library - IDA Extension (2)Call number: 664.00685 F OO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 EAR.

369.
The impact of global food chains on employment in the food and drink sector
Material type: Text Text
Publication details: Geneva : International Labour Office, 2007
Availability: Items available for loan: Main Library - Africana (1).

370.
Inventory of opportunities in food cycle technologies for women / John M. B. Mukoza Kifuse, Betty Ddungu-Babirye and Ben Manyindo by
Material type: Text Text
Publication details: Kampala : Ministry of Women in Development, 1991
Availability: Items available for loan: Main Library - Africana (1).

371.
The journal of food technology in Africa Innovative Institutional Communications by
Material type: Continuing resource Continuing resource
Publication details: Nairobi, Kenya Innovative Institutional Communications 1996-
Availability: No items available.

372.
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Food engineering operations / by J.G. Brennan ... [et.al.]. by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (10)Call number: 664 FOO, ...

373.
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The future control of food : a guide to international negotiation s and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
Material type: Text Text
Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; Inte rnational Development Research Centre, 2008
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 346.048 FUT. Main Library - Law Section (4)Call number: L 346.048 F UT, ...

374.
Sixth World Congress on seafood safety, quality and trade : 14- 1 6 September 2005 Sydney, Australia. Series: FAO Fisheries Proceedings ; no. 7
Material type: Text Text
Publication details: Rome : FAO Publications, 2007
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD ((06 ) 2007/7.

375.
Journal of food science and technology. by
Material type: Continuing resource Continuing resource
Publication details: Mysore, India : Association of Food Scientists and Technologists, 1964-
Availability: No items available.

376.
The state of agricultural commodity markets. by
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy : Information Division, Food and Agriculture Organisa tion of the United Nations, 2004-
Availability: No items available.

377.
Food markets, liberalisation and peace in Ethiopia : an econometr ic analysis / Stefan Dercon. by Series: Working paper series ; 94-16
Material type: Text Text
Publication details: Oxford : Centre for the Study of African Economics, 1994
Availability: No items available.

378.
379.
Thermal technologies in food processing / edited by Phillip Richa rdson. by
Material type: Text Text
Publication details: Cambridge : Woodhead Publishing, 2001
Availability: No items available.

380.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Series: Food science and technology international series
Edition: 3rd ed.
Material type: Text Text
Publication details: Amsterdam : Academic Press, 2001
Availability: No items available.