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361.
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362.
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363.
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364.
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366.
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367.
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368.
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Food product development / Mary Earle, Richard Earle and Allan An derson by
Material type: Text
Publication details: Cambridge, England : Woodhead Publishing , c2001
Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664.07 EAR, ... Main Library - IDA Extension (2)Call number: 664.00685 F OO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 EAR.
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369.
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370.
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371.
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372.
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Food engineering operations / by J.G. Brennan ... [et.al.]. by
Edition: 3rd ed.
Material type: Text
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (10)Call number: 664 FOO, ...
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373.
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374.
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375.
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Journal of food science and technology. by
Material type: Continuing resource
Publication details: Mysore, India : Association of Food Scientists and Technologists, 1964-
Availability: No items available.
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376.
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The state of agricultural commodity markets. by
Material type: Continuing resource
Publication details: Rome, Italy : Information Division, Food and Agriculture Organisa tion of the United Nations, 2004-
Availability: No items available.
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377.
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378.
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379.
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380.
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