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3201.		Leadership challenges in enhancing food hygiene and safety in urban communities : a case study of Mbale municipality / by Khaukha Na than Muyobo. by Khaukha, Nathan Muyobo Material type: Text Publication details: Kampala, 2012 Dissertation note: Unpublished thesis (M.A. Leadership and Human Relations) - Makerere University, 2012. Availability: No items available. Save to lists Add to cart (remove)
3202.		The journal of food technology in Africa. Material type: Continuing resource Publication details: Nairobi : Institutional Communication Services, 1996- Availability: No items available. Save to lists Add to cart (remove)
3203.		Strategy of agricultural development : FAO areas of concentration / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1969 Availability: No items available. Save to lists Add to cart (remove)
3204.	Image from Amazon.com	Procedural manual : joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius Edition: 14th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
3205.		Report of the FAO/UNICEF regional school feeding seminar for Asia an d the Far East, Tokyo, 10-19 November 1958. by FAO/UNICEF regional school feeding seminar for Asia and the Far East (1958 : Tokyo) Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.22 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1959 Availability: No items available. Save to lists Add to cart (remove)
3206.		Evaluation of the toxicity of a number of antimicrobials and antioxi dants. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 31 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
3207.		Specifications for identity and purity and toxicological evaluation of food colours. by Joint FAO/WHO Export Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38B \| World Health Organization. Document WHO/Food ; add./66.25. Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1966] Availability: No items available. Save to lists Add to cart (remove)
3208.		Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 40 A, B, C Material type: Text Publication details: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967] Availability: No items available. Save to lists Add to cart (remove)
3209.	Image from Amazon.com	Assassment of doses to the public from ingested radionuclides. by International Atomic Energy Agency Series: Safety reports series, ISSN 0074-1892 ; no.14. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1999 Availability: No items available. Save to lists Add to cart (remove)
3210.		The Lost harvest. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, [1979?] Availability: No items available. Save to lists Add to cart (remove)
3211.		Agriculture in the world economy / Food and Agriculture Organizat ion of the United Nations. by Food and Agriculture Organization of the United Nations Edition: 2nd rev. ed. Material type: Text Publication details: Rome : FAO, 1962 Availability: No items available. Save to lists Add to cart (remove)
3212.	Image from Amazon.com	Food poverty and consumption patterns in Kenya / Joel Greer and E rik Thorbecke. by Greer, Joel William, 1948- Thorbecke, Erik, 1929- Material type: Text Publication details: Geneva : International Labour Office, 1986 Availability: No items available. Save to lists Add to cart (remove)
3213.	Image from Amazon.com	The waste of nations : the economic utilization of human waste in agriculture / by Lattee A. Fahm. by Fahm, Lattee A Material type: Text Publication details: Montclair, N.J. : Allanheld, Osmun, 1980 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 630 FAH. Place hold Save to lists Add to cart (remove)
3214.	Image from Amazon.com	Improved animal health for poverty reduction and sustainable livelih oods. by Food and Agriculture Organization of the United Nations. Animal Prod uction and Health Division Series: FAO animal production and health paper ; 153. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3215.		Determination of starch in high carbohydrate foods using sweet potat o amylase extract / Nandutu Agnes. by Nandutu, Agnes Material type: Text Publication details: Kampala : Makerere University, 1998 Dissertation note: Thesis (M.Sc. Biochem.) - Makerere University, 1998. Availability: Items available for loan: Main Library - Africana (3)Call number: U 574.19248 NAN, ... Place hold Save to lists Add to cart (remove)
3216.		Agrarian revolution and economic progress : a primer for developm ent / Rainer Schickele by Schickele, Rainer Series: Prager special studies in international economics and development Material type: Text Publication details: New York : Praeger, 1968 Availability: Items available for loan: Main Library - Open Shelves (2). Place hold Save to lists Add to cart (remove)
3217.		A food plan for India / with a foreword by Professor A. V. Hill. Issued under the auspices of the Royal Institute of International Affai rs. by Royal Institute of International Affairs Hill, Archbald Vivian, 1886- Material type: Text Publication details: London : Oxford University Press, 1945 Availability: Items available for loan: Main Library - Africana (1). Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
3218.	Image from Amazon.com	Codex alimentarius. foods derived from biotechnology / Joint F AO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004 Other title: Foods derived from biotechnology Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/[16]. Place hold Save to lists Add to cart (remove)
3219.		Advances in food and nutrition research. Material type: Continuing resource Publication details: San Diego : Academic Press, c1989- Availability: Items available for loan: College of Education and External Studies Library Book bank (2)Call number: 664.005 ADV \| vol.44, ... Place hold Save to lists Add to cart (remove)
3220.	Image from Amazon.com	Food selection and preparation : a laboratory manual / Frank D . Conforti. by Conforti, Frank D Material type: Text Publication details: Ames : Iowa State University Press, 1997 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: 664 CON. Place hold Save to lists Add to cart (remove)