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Codex alimentarius. foods derived from biotechnology / Joint F AO/WHO Food Standards Programme, Codex Alimentarius Commission.

By: Contributor(s): Material type: TextTextPublication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004.Description: v, 51 p. ; 21 cmISBN:
  • 925105259X
Other title:
  • Foods derived from biotechnology
Subject(s): Other classification:
  • FAO/WHO/CAC (08) 1/[16]
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana FAO/WHO/CAC (08) 1/[16] (Browse shelf(Opens below)) Available 001098626

The Codex Alimentarius Commission at its twenty-sixth session in 200 3 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant -DNA micro-organisms. This volume contains these adopted texts to promo te wide use and understanding of the risk analysis process of food deri ved from modern biotechnology by governments, food industries and consu mers.

"ISSN 0259-2916"--P. [4] of cover.

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