Determination of starch in high carbohydrate foods using sweet potat o amylase extract / Nandutu Agnes.
Material type:
TextPublication details: Kampala : Makerere University, 1998.Description: xi, 85 p. : ill. ; 30cmSubject(s): DDC classification: - 574.19248
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - Africana | U 574.19248 NAN (Browse shelf(Opens below)) | Available | 001065491 | |
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Books - Open Access
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Main Library - Africana | U 574.19248 NAN (Browse shelf(Opens below)) | Available | 001117531 | |
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Books - Open Access
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Main Library - Africana | U 574.19248 NAN (Browse shelf(Opens below)) | Available | 001065508 |
Thesis (M.Sc. Biochem.) - Makerere University, 1998.
Includes bibliographical references (p. 61-67).
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