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Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type: Text

TextSeries: FAO nutrition meetings report series ; no. 40 A, B, CPublication details: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967]Description: 160 p.; 23 cmSubject(s):

Food additives -- Toxicology

Other classification:

FAO ND (08) 3/40 A, B, C

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Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.