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	3161.		A review of the technological efficacy of some antioxidants and syne rgists. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings reports series ; no. 50C \| WHO food additives series ; 3. Material type: Text Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3162.		Specifications for the identity and purity of some enzymes and certa in other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3163.		Specifications for the identity and purity of some enzymes and certa in other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3164.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3165.		Evaluation of mercury, lead, cadmium and the food additives amaranth , diethylpyrocarbonate, and octyl gallate. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva, World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3166.		Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50 \| WHO technical report series ; no. 488 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3167.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	3168.		Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	3169.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	3170.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	3171.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
	3172.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	3173.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: No items available. Save to lists Add to cart (remove)
	3174.		Specifications for identity and purity of some antibiotics. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: [Geneva] : World Health Organization, 1969 Availability: No items available. Save to lists Add to cart (remove)
	3175.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	3176.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	3177.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	3178.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
	3179.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
	3180.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5728 results.