Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives.
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TextSeries: FAO nutrition meetings report series ; no. 44Publication details: Geneva : World Health Organization, 1968.Description: 18 p.; 24 cmSubject(s): Other classification: - FAO ND (08) 3/44
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