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281.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
282.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 ANT. Place hold Save to lists Add to cart (remove)
283.	Image from Amazon.com	Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 218 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 GUM. Place hold Save to lists Add to cart (remove)
284.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
285.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
286.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: No items available. Save to lists Add to cart (remove)
287.	Image from Amazon.com	Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 218 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: No items available. Save to lists Add to cart (remove)
288.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
289.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
290.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: No items available. Save to lists Add to cart (remove)
291.	Image from Amazon.com	Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 218 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: No items available. Save to lists Add to cart (remove)
292.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
293.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
294.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: No items available. Save to lists Add to cart (remove)
295.	Image from Amazon.com	Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 218 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: No items available. Save to lists Add to cart (remove)
296.	Image from Amazon.com	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Material type: Text Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 TEC. Place hold Save to lists Add to cart (remove)
297.	Image from Amazon.com	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Material type: Text Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93 Availability: No items available. Save to lists Add to cart (remove)
298.	Image from Amazon.com	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Material type: Text Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93 Availability: No items available. Save to lists Add to cart (remove)
299.	Image from Amazon.com	Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors. by Hasenhuettl, Gerard L, 1944- Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: New York : Springer, c2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 664.06 FO O. Place hold Save to lists Add to cart (remove)
300.	Image from Amazon.com	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945- Series: Food science and technology ; 116 \| Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed. Material type: Text Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 FOO. Place hold Save to lists Add to cart (remove)