Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips.

By:

Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute)

Contributor(s):

Material type: Text

TextSeries: Special publication ; no. 218Publication details: Cambridge : Royal Society of Chemistry, c1998.Description: x, 433 p. : ill. ; 24 cmISBN:

0854047085
9780854047086

Subject(s):

DDC classification:

664.06 21

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"The proceedings of the Ninth Gums and Stabilisers for the Food Indu stry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T.p. verso.

Includes bibliographical references and index.

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Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips.