Food additives / edited by A. Larry Branen ... [et al.].

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Material type: Text

TextSeries: Food science and technology ; 116 | Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002.Edition: 2nd edDescription: xv, 938 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.06 FOO (Browse shelf(Opens below))	Available	001238719

Includes bibliographical references and index.

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