Results
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281.
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282.
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283.
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Fermented beverage production / edited by A.G.H. Lea and J.R. Pig gott. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Professional , 1995
Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 663 FER, ... Main Library - IDA Extension (2)Call number: 663 FER, ...
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284.
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Food packaging and preservation / edited by M. Mathlouthi. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Professional , 1994
Availability: Items available for loan: Main Library - IDA Extension (2). School of Food Technology, Nutrition and Bioengineering (5).
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285.
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Principles of food sanitation / Norman G. Marriott. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 664 MAR, ... Main Library - IDA Extension (1)Call number: 664 MAR.
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286.
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287.
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288.
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Essentials of food microbiology / John Garbutt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Arnold, 1997
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (4)Call number: 664.001579 GAR, ... Main Library - IDA Extension (3)Call number: 664.001579 GAR, ... Main Library - IDA (2)Call number: 664.001579 GAR, ... VET Library - Book Bank (1)Call number: 664.001579 GAR.
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289.
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290.
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Source book of flavours / edited by Gary Reineccius. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Chapman & Hall, 1994
Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1). Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 SOU.
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291.
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Fruit processing / edited by D. Arthey and P. R. Ashurst. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Professional, 1996. repr.1998
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.8 FRU. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.8 FRU.
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292.
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293.
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The canning of fish and meat / edited by R.J.Footitt and A.S.Lewi s. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Black Academic & Professional, 1995
Availability: Items available for loan: Main Library - IDA (3)Call number: 664.90282 C AN, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.90282 C AN, ...
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294.
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295.
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296.
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Key debates in anthropology / Edited by Tim Ingold.-- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Routledge, 1996 repr. 1998
Availability: Items available for loan: CHUSS- Women and Gender Studies Library (10)Call number: 306.01 KEY, ... MISR Library - Open Shelves (1)Call number: MISR 306.01 K EY. Main Library - IDA (4)Call number: 306.01 KEY, ...
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297.
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Mastering psychology / Roger Davies, Peter Houghton by
Edition: 2nd ed.
Material type: Text; Nature of contents: ; Literary form:
Not fiction
Publication details: Hampshire, London : MacMillan Press, 1995
Availability: Items available for loan: CHUSS- Psychology Library (1)Call number: 150 DAV.
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298.
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An introduction to the study of African culture / Eric O. Ayisi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Heinemann, 1972
Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 301.2967 AYI. MISR Library - Rigby Collection (1)Call number: MISR RIG 306. 08996 AYI. Main Library - Bindery (1)Call number: 301.2967 AY I.
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299.
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The sociology of modernization and development / David Harrison by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Routledge, 1988
Availability: Items available for loan: Faculty of Science-Book Bank (7). Institute of Statistics and Applied Economics Book Bank (1). Main Library - IDA (2).
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300.
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