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241.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (49th : 1997 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 884. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1999. Place hold Save to lists Add to cart (remove)
242.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (6)Call number: 615.954 OMA, ... Place hold Save to lists Add to cart (remove)
243.	Image from Amazon.com	Evaluation of certain food additives: by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 200 5: Geneva, Switzerland) World Health Organisation Series: WHO Technical report series ; 934. Edition: 65th report. Material type: Text Publication details: Geneva: World Health Organisation , 2006 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J 667 2006. Place hold Save to lists Add to cart (remove)
244.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
245.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: No items available. Save to lists Add to cart (remove)
246.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: No items available. Save to lists Add to cart (remove)
247.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (61st : 2003 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 922. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: No items available. Save to lists Add to cart (remove)
248.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additive Meeting (55th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 901. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: No items available. Save to lists Add to cart (remove)
249.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 896. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: No items available. Save to lists Add to cart (remove)
250.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (51st : 1998 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 891. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: No items available. Save to lists Add to cart (remove)
251.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (49th : 1997 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 884. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: No items available. Save to lists Add to cart (remove)
252.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
253.	Image from Amazon.com	Evaluation of certain food additives: by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 200 5: Geneva, Switzerland) World Health Organisation Series: WHO Technical report series ; 934. Edition: 65th report. Material type: Text Publication details: Geneva: World Health Organisation , 2006 Availability: No items available. Save to lists Add to cart (remove)
254.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical Report Series ; 947. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organisation, 2007 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
255.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical Report Series ; 947. Material type: Text Publication details: Geneva : World Health Organisation, 2007 Availability: No items available. Save to lists Add to cart (remove)
256.	Image from Amazon.com	Evaluation of certain food additives and contamination. by Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland) World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical Report Series ; 947. Material type: Text Publication details: Geneva : World Health Organisation, 2007 Availability: No items available. Save to lists Add to cart (remove)
257.		Compendium of food additive specifications : joint FAO/WHO expert Committee on Food Additives, 69th meeting 2008 Series: FAO JECFA Monographs ; no.5 Material type: Text Publication details: Rome : FAO Publications, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
258.		Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007 Series: FAO / JECFA Monographs ; no. 4 Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
259.	Image from Amazon.com	Food fortification in Canada : experiences and issues in controlling micronutrient malnutrition / [ Mahshid Lotfi] by Lotfi, Mahshid Micronutrient Initiative International Development Research Centre (Canada) Material type: Text Publication details: Ottawa : Micronutrient Initiative, c2002 Availability: Items available for loan: Main Library - Africana (1)Call number: UNICEF 363. 80971 LOT. Place hold Save to lists Add to cart (remove)
260.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)