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Evaluation of certain food additives.

By:

Joint FAO/WHO Expert Committee on Food Additive. Meeting (51st : 1998 : Geneva, Switzerland)

Contributor(s):

Material type: Text

Text

TextSeries: WHO Technical Report Series ; 891.Publication details: Geneva : World Health Organisation, 2000.Description: viii, 168 p. : ill. ; 24 cmISBN:

9241208910

ISSN:

05123054

Subject(s):

NLM classification:

WHO WA 712

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A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 9th to 18th June 1998.

Includes bibliographical references

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