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Evaluation of certain food additives and naturally occuring toxicant s

By: Contributor(s): Material type: TextTextSeries: WHO Technical report series ; 828Publication details: Geneva: World Health Organisation; 1992Edition: 39th reportDescription: viii, 49 p.: ill., 24 cmISBN:
  • 9241208287
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WHO WA 712
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Includes Bibliographical references

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