UNIVERSITY LIBRARY CATALOGUE

Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007

Material type: TextTextSeries: FAO / JECFA Monographs ; no. 4Publication details: Rome : FAO/WHO Publications, 2007Description: xi, 155 p. : ill. ; 30 cmSubject(s): Other classification:
  • FAO/WHO/JECFA (06) / 2007/4
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Books - Open Access Books - Open Access Main Library - Africana Available 001486466

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