UNIVERSITY LIBRARY CATALOGUE

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201.
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Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Series: FAO food and nutrition paper ; 52 Add. 3
Material type: Text Text
Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/3.

202.
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203.
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204.
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Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Series: FAO food and nutrition paper ; 52, add. 13
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08 ) 5/52 Add. 13, ...

205.
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Specifications for identity and purity of some food additives. by
Material type: Text Text
Publication details: Rome : FAO, 1977
Availability: Items available for loan: Main Library - Africana (1).

206.
First supplement to the list of additives evaluated for their safety -in-use in food. by Series: First series
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973
Availability: No items available.

207.
List of additives evaluated for their safety-in-use in food. by Series: First series
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973
Availability: No items available.

208.
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209.
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210.
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211.
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212.
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213.
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214.
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The Technology of reduced-additive foods / edited by Jim Smith. by
Material type: Text Text
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 TEC.

215.
First supplement to the list of additives evaluated for their safety -in-use in food. by Series: First series
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973
Availability: No items available.

216.
List of additives evaluated for their safety-in-use in food. by Series: First series
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973
Availability: No items available.

217.
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218.
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219.
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220.
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