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Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995.

By: Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; 52 Add. 3Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995.Description: v, 201 p. : ill. ; 30 cmISBN:
  • 9251036950
Subject(s): Other classification:
  • FAO/ND (08) 5/52/3
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana FAO/ND (08) 5/52/3 (Browse shelf(Opens below)) Available 001104116

Includes bibliographical references.

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