Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995.
Material type:
TextSeries: FAO food and nutrition paper ; 52 Add. 3Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995.Description: v, 201 p. : ill. ; 30 cmISBN: - 9251036950
- FAO/ND (08) 5/52/3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO/ND (08) 5/52/3 (Browse shelf(Opens below)) | Available | 001104116 |
Includes bibliographical references.
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