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Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995.

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Material type: Text

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TextSeries: FAO food and nutrition paper ; 52, add. 13Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005Description: viii, 92 [3] p. : ill. ; 30 cmISBN:

9251053553

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Other classification:

FAO/ND (08) 5/52 Add. 13

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