UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

The Technology of reduced-additive foods / edited by Jim Smith.

Contributor(s): Material type: TextTextPublication details: London : Blackie Academic & Professional, 1993.Description: xii,249 p. : ill. ; 24 cmISBN:
  • 0751400025
Subject(s): DDC classification:
  • 664.06   20
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.06 TEC (Browse shelf(Opens below)) Available 001267445

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Share