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21.	Image from Amazon.com	Food micrbiology and laboratory practice / Chris Bell, Paul Neave s & Anthony P. Williams. by Bell, Chris Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Publishing, 2007 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	New methods of food preservation / edited by G.W. Gould by Gould, G. W. (Grahame Warwick) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic Professional, 1995 Availability: Items available for loan: Main Library - IDA (2)Call number: 664.028 NEW, ... School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	New methods of food preservation / edited by G.W. Gould by Gould, G. W. (Grahame Warwick) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar. by Dirar, Hamid A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxon : CAB International, c1993 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 641.40962 DIR. Place hold Save to lists Add to cart (remove)
25.		Cooling technology in the food industry / by Ciobanu Aurel and ot hers. by Ciobanu, Aurel Material type: Text Publication details: Tunbridge Wells, Kent : Abacus Press, 1976 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
26.		Chemical and biological harzads in food / edited by J.C. Ayres. by Ayres, J. C Material type: Text Publication details: New York : Hafner , 1969 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
27.		Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organisation Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
28.		Pesticide residues in food : report of the 1975 joint meeting of the FAO Working Party of experts on pesticide residues and the WHO expe rt Committe on pestcide residues, Geneva 24th Nov-3rd Dec, 1975 by Food and Agriculture Organization of the United Nations Series: Its plant production and protetion series ; no.1 Material type: Text Publication details: Rome , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
29.		Pesticide residues in food : a report by Joint Meeting of the FAO Working Party of Experts on Pesticide Resid ues and the WHO Expert Committee on Pesticide Residues ( 1974 : Rome) Series: FAO . Agricultural Studies ; no. 97. ; WHO Technical Reports Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Animal feeding and food safety / Report of an FAO expert consulta tion Rome, 10-14 March 1997. by Food and Agricultural Organization of the United Nations Material type: Text Publication details: Rome : Food and Agricultural Organization of the United Nations, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Risk management and food safety / report of a joint FAO/WHO consu ltation Rome, Italy, 27 to 31 January 1997. by Food and Agricultural Organization of the United Nations Material type: Text Publication details: Rome : Food and Agricultural Organization of the United Nations, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Biotechnology and food safety / Report of a joint FAO/WHO Consult ation Rome, Italy, 30 September-4 October 1996. by Food and Agricultural Organization of the United Nations Material type: Text Publication details: Rome : Food and Agricultural Organization of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Dosimetry for food radiation. by International Atomic Energy Agency Series: Safety reports series ; no. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	An investigation of the services provided by extension workers to wo men farmers on food storage/preservation and nutrition in Bungoma distr ict / E.N. Kuria, Terrie Wefwafwa, Florence Munyasi. by Kuria, Elizabeth N Wefwafwa, Terrie Munyasi, Florence Series: Abridged report ; no. 25 Material type: Text Publication details: Nairobi : Academy of Science Publishers, 1997 Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1). Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
35.		Some food problems in the Pacific islands / H. S. McKee. by McKee, H. S South Pacific Commission Series: Technical paper ; no. 106. Material type: Text Publication details: New Caledonia : South Pacific Commission, 1957 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Preservation of fish and meat / Brigitte Maas-Van Berkel, Brigiet van den Boogaard and Corlien Heijnen ; translation by Joost Guijt. by Maas-Van Berkel, Brigitte Van den Boogaard, Brigiet Heijnen, Corlien Guijt, Joost Technical Centre for Agricultural and Rural Cooperation (CTA) Series: Agrodok ; no.12 Material type: Text Publication details: Netherlands : AGROMISA, 1996, [repr. 2002] Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: KAB P 664.9 028 M33. Main Library - Africana (1)Call number: CTA (08) 3/ 12. Main Library - IDA (1)Call number: P 664.9028 M33. Place hold Save to lists Add to cart (remove)
37.		Food safety in public eating places in Fort Portal municipality, Kab arole district, Uganda / by Stephen Sebudde by Sebudde, Stephen Material type: Text Publication details: Kampala : Makerere University , 1998 Dissertation note: Thesis ( MPH ), Makerere University, 1998. Availability: Items available for loan: ACM Library - Reserve (1). Place hold Save to lists Add to cart (remove)
38.		Dosimetryfor food Irradiation by International Atomic Energy Agency International Atomic Energy Agency Series: Technical Reports Series ; No. 409. Material type: Text Publication details: Vienna: International Atomic Energy Agency, 2002 Availability: No items available. Save to lists Add to cart (remove)
39.		Dosimetry for food irradiation by International Atomic Energy Agency International Atomic Energy Agency Series: Technical Reports Series ; No. 409 Material type: Text Publication details: Vienna: International Atomic Energy Agency, 2002 Availability: Items available for loan: Main Library - Africana (1)Call number: IAEA(08)1/4 09. Place hold Save to lists Add to cart (remove)
40.		Handling and preservation of fruits and vegetables by combined metho ds for rural areas : technical manual / by Gustavo V. Barbosa-C âanovas ... [et al.]. by Barbosa-Canovas, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG(08)1 0/149. Place hold Save to lists Add to cart (remove)