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Biotechnology and food safety / Report of a joint FAO/WHO Consult ation Rome, Italy, 30 September-4 October 1996.

Contributor(s): Material type: TextTextPublication details: Rome : Food and Agricultural Organization of the United Nations, 1996.Description: 27 p. ; 30 cmISBN:
  • 9251039119
ISSN:
  • 02544725
Subject(s): Other classification:
  • FAO/ND (08) 5/61
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001083391

Includes bibliographical references..

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