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21.	Image from Amazon.com	Successful agribusiness management / edited by John Freivalds. by Freivalds, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Gower, c1985 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 631.2 FRE. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Engineering advances for agriculture and food : proceedings of th e 1938-1988 Jubilee Conference of the Institution of Agricultural Engin eers, co-sponsored by the Fellowship of Engineering, Robinson College, Cambridge, 12-15 September 1988 / editor, S.W.R. Cox. by 1938-1988 Jubilee Conference of the Institution of Agricultural Engi neers (1988 : Robinson College, Cambridge) Cox, S. W. R. (Sidney Walter Reginald) Institution of Agricultural Engineers Fellowship of Engineering (Great Britain) Material type: Text; Format: print festschrift ; Literary form: Not fiction Publication details: London ; Boston : Butterworths, 1988 Availability: Items available for loan: Main Library - IDA (2)Call number: 631.3 COX, ... Main Library - Open Shelves (3)Call number: 631.3 COX, ... Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Processing and preservation of tropical and sub tropical foods / J.Maud Kordylas by Kordylas, J. Maud Edition: ELBS 1 st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Houndsmills : ELBS with Macmillan , c 1991 Availability: Items available for loan: Main Library - IDA (3)Call number: 641.4 KOR, ... Main Library - Open Shelves (2)Call number: 641.4 KOR, ... Place hold Save to lists Add to cart (remove)
24.		Food, health and consumer / T.R. Gormley, G. Downey and D. O'Bei rne. by Gormley, T.R Downey, G O'Beirne, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
25.		The Journal of food technoogy in Africa Innovative institutional communications by International Conference on Dieting Geneva, Switzerland 2003 14th International Association for Food Protection Material type: Continuing resource; Format: print Publication details: Nairobi, Kenya : Innovative Institutional Communicatioons, 199 6- Availability: No items available. Save to lists Add to cart (remove)
26.		Enzymes in food processing / edited G.A. Tucker and L.F.J. Woods. by Tucker, G.A Woods, L.F.T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.024 ENZ. Main Library - IDA (1)Call number: 664.024 ENZ. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Small-scale food processing : a directory of equipment and method s / compiled by Sue Azam-Ali ... [et al.]. by Azam-Ali, Sue Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ITDG Publishing, 2003 Availability: Items available for loan: MUARIK Library - Closed Access (1). Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Principles of food processing / Dennis R. Heldman, Richard W. Har tel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664 HEL. Main Library - IDA Extension (1)Call number: 664 HEL. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Thermobacteriology in food processing / C. R. Stumbo. by Stumbo, C. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1973 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.028 S TU. Main Library - IDA (1)Call number: 664.028 ST U. School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 ST U, ... Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Food processing : recent developments / edited by Anilkumar G. Gaonkar. by Gaonkar, Anilkumar G, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 1995 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: Kabanyolo 664 FOO. Main Library - IDA Extension (4)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Food and energy resources / edited by David Pimentel and Carl W. Hall. by Pimentel, David Hall, Carl W Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic, 1984 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 FOO. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Exporting high-value food commodities : success stories from deve loping countries / Steven Jaffee with the assistance of Peter Gordon . by Jaffee, Steven Gordon, Peter Series: World Bank discussion papers ; 198 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : World Bank, [1993] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
33.		Die vermarktung von grundnahrungsmitteln bei beginnender urbanisieru ng und industrialisierung : der fall Jinja/uganda / Bernd Schuber t by Schubert, Bernd Series: Materialsammlung heft ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Frankfurt : DLG-Verlag, 1970 Availability: Items available for loan: MISR Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Food politics : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion Series: California studies in food and culture ; 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : University of California, 2002 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: 363.850973 NES. College of Education and External Studies Library Book bank (1)Call number: 363.850973 N ES. Place hold Save to lists Add to cart (remove)
35.		Food, health and consumer / T.R. Gormley, G. Downey and D. O'Bei rne. by Gormley, T.R Downey, G O'Beirne, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1987 Availability: No items available. Save to lists Add to cart (remove)
36.		The Journal of food technoogy in Africa Innovative institutional communications by International Conference on Dieting Geneva, Switzerland 2003 14th International Association for Food Protection Material type: Continuing resource; Format: print Publication details: Nairobi, Kenya : Innovative Institutional Communicatioons, 199 6- Availability: No items available. Save to lists Add to cart (remove)
37.		Enzymes in food processing / edited G.A. Tucker and L.F.J. Woods. by Tucker, G.A Woods, L.F.T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic and Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Small-scale food processing : a directory of equipment and method s / compiled by Sue Azam-Ali ... [et al.]. by Azam-Ali, Sue Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ITDG Publishing, 2003 Availability: No items available. Save to lists Add to cart (remove)
39.	Image from Amazon.com	Principles of food processing / Dennis R. Heldman, Richard W. Har tel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Thermobacteriology in food processing / C. R. Stumbo. by Stumbo, C. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1973 Availability: No items available. Save to lists Add to cart (remove)