Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Thermobacteriology in food processing / C. R. Stumbo.

By:

Stumbo, C. R

Material type: Text

Text

TextPublication details: San Diego : Academic Press , 1973.Edition: 2nd edDescription: xix, 329p. : ill. ; 24 cmISBN:

0126753520

Subject(s):

DDC classification:

664.028

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Share