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	21.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
	22.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	23.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	24.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	25.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	26.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	27.		The midwife in maternity care : report of a WHO Expert committee meeting held in Geneva from 19 - 25 October 1965. by WHO Expert Committee on the Midwife in Maternity Care World Health Organization Series: World Health Organization technical report series ; no. 331 - 340 . Material type: Text Publication details: Geneva : World Health Organization, 1966 Availability: No items available. Save to lists Add to cart (remove)
	28.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 55 1965. Main Library - Africana (1)Call number: FAO ND (08) 3/37. Place hold Save to lists Add to cart (remove)
	29.		Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO nutrition meetings report series ; no. 41 Material type: Text Publication details: Geneva : World Health Organization, 1967 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/41. Place hold Save to lists Add to cart (remove)
	30.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
	31.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
	32.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	33.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	34.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	35.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	36.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	37.		The midwife in maternity care : report of a WHO Expert committee meeting held in Geneva from 19 - 25 October 1965. by WHO Expert Committee on the Midwife in Maternity Care World Health Organization Series: World Health Organization technical report series ; no. 331 - 340 . Material type: Text Publication details: Geneva : World Health Organization, 1966 Availability: No items available. Save to lists Add to cart (remove)
	38.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: No items available. Save to lists Add to cart (remove)
	39.		Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO nutrition meetings report series ; no. 41 Material type: Text Publication details: Geneva : World Health Organization, 1967 Availability: No items available. Save to lists Add to cart (remove)
	40.		Family planning in health services : report of a WHO Expert Commi ttee. by World Health Organization Series: World Health Organization technical report series ; no. 476 Material type: Text Publication details: Geneva : World Health Organization, 1971 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1). Place hold Save to lists Add to cart (remove)

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Your search returned 210 results.