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	21.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
	22.		Making safe food : a guide to safe food handling and packaging fo r small-scale producers / Peter Fellows, Vishaka Hidellage and Emma Judge by Fellows, P. (Peter), 1953- Material type: Text Publication details: England : Intermediate Technology Development , 1998 Availability: No items available. Save to lists Add to cart (remove)
	23.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664 FEL. Faculty of Science-Book Bank (1)Call number: 664 FEL. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
	24.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: No items available. Save to lists Add to cart (remove)
	25.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: No items available. Save to lists Add to cart (remove)
	26.	Image from Amazon.com	Food processing technology : principles and practice / P.J. Fe llows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology and nutrition Edition: 3rd ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)