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181.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
182.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
183.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: No items available. Save to lists Add to cart (remove)
184.		Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by UHL, Erik Hansen, Soren C [ joint author.] Series: Material type: Text Publication details: Rome : F.A.O., 1961 Availability: No items available. Save to lists Add to cart (remove)
185.		Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Hamann, Volker Series: FAO food additive control series ; no.7 Material type: Text Publication details: Rome : F.A.O., 1963 Availability: No items available. Save to lists Add to cart (remove)
186.		Food additive control in France, by R. Truhaut and R. Souverian. by Traut, R Souverian, R [ joint author.] Series: FAO food additive control series ; no. 6 Material type: Text Publication details: Rome : F.A.O., 1969 Availability: No items available. Save to lists Add to cart (remove)
187.		Food additive control in the U.S.S.R./ W. R. Jewell. by Jewell, W. R Series: FAO food additive control series ; no.4 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: No items available. Save to lists Add to cart (remove)
188.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
189.		Food additive control in the Netherlands/ W. Meijer. by Meijer, W Series: FAO food additive control series ; no.3 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: No items available. Save to lists Add to cart (remove)
190.		Food additive control in the Netherlands / L. I. Pugsley. by Pugsley, L. I Series: FAO food additive control series ; no.1 Material type: Text Publication details: Rome : F.A.O., 1959 Availability: No items available. Save to lists Add to cart (remove)
191.		Evaluation of the toxicity of a number of antimicrobials and antioxi dants. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 31 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
192.		Specifications for identity and purity and toxicological evaluation of food colours. by Joint FAO/WHO Export Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38B \| World Health Organization. Document WHO/Food ; add./66.25. Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1966] Availability: No items available. Save to lists Add to cart (remove)
193.		Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 40 A, B, C Material type: Text Publication details: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967] Availability: No items available. Save to lists Add to cart (remove)
194.		Aspartame : physiology and biochemistry / edited by Lewis D. S tegink, L.J. Filer, Jr. by Stegink, Lewis D Filer, Lloyd J Series: Food science and technology ; 12 Material type: Text Publication details: New York : M. Dekker, c1984 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 712 As61p 1984. Place hold Save to lists Add to cart (remove)
195.		Compendium of food additive specifications : combined specificati ons from 1st through the 37th Meetings 1956 -1990. by Joint FAO/WHO Expert Committee on Food Additives (JECFA) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/WHO/JEC FA (06) 1992/2, ... Place hold Save to lists Add to cart (remove)
196.		First supplement to the list of additives evaluated for their safety -in-use in food. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
197.		List of additives evaluated for their safety-in-use in food. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
198.		First supplement to the list of additives evaluated for their safety -in-use in food. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: No items available. Save to lists Add to cart (remove)
199.		List of additives evaluated for their safety-in-use in food. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: No items available. Save to lists Add to cart (remove)
200.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53r d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52 Add 7. Place hold Save to lists Add to cart (remove)

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Your search returned 300 results.