First supplement to the list of additives evaluated for their safety -in-use in food.
Material type:
TextSeries: First seriesPublication details: Rome : Food and Agriculture Organization of the United Nations, 1973.Description: 25 p. ; 30 cmSubject(s): DDC classification: - FAO/WHO CAC (08) 4/1 suppl
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001105296 |
Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.
Includes bibliographical references.
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