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181.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
182.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
183.	Image from Amazon.com	Practical design, construction and operation of food facilities / J. Peter Clark. by Clark, J. Peter, 1942- Series: Food science and technology Material type: Text Publication details: Amsterdam : Academic Press , 2009 Availability: No items available. Save to lists Add to cart (remove)
184.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
185.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: No items available. Save to lists Add to cart (remove)
186.	Image from Amazon.com	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind . by Bauernfeind, J. Christopher (Jack Christopher) Series: Food science and technology Material type: Text Publication details: New York, N.Y. : Academic Press, 1981 Availability: No items available. Save to lists Add to cart (remove)
187.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: No items available. Save to lists Add to cart (remove)
188.	Image from Amazon.com	Handbook of vitamins / edited by Lawrence J. Machlin. by Machlin, Lawrence J, 1927- Series: Food science and technology ; 40 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1991 Availability: No items available. Save to lists Add to cart (remove)
189.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: No items available. Save to lists Add to cart (remove)
190.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: No items available. Save to lists Add to cart (remove)
191.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: No items available. Save to lists Add to cart (remove)
192.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Edition: 2nd ed. Material type: Text Publication details: San Diego ; London : Academic, 1993 Availability: No items available. Save to lists Add to cart (remove)
193.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Material type: Text Publication details: New York : Academic Press , 1983 Availability: No items available. Save to lists Add to cart (remove)
194.	Image from Amazon.com	Hygenic design and operation of food plant / editor Ronald Jowitt . by Jowitt, Ronald Society of Chemical Industry Food Engineering Panel Series: Ellis Horwood food science and technology series Material type: Text Publication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980 Availability: No items available. Save to lists Add to cart (remove)
195.	Image from Amazon.com	Mushrooms : cultivation, antioxidant properties and health benefi ts / Gregoire Pesti, editor. by Pesti, Gregoire [ editor of compilation.] Series: Food science and technology Material type: Text New York : Nova Publisher's, [2014] Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 615.3296 MUS, ... Main Library - IDA Extension (1)Call number: 615.3296 MU S. Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945- Series: Food science and technology ; 116 \| Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed. Material type: Text Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 FOO. Place hold Save to lists Add to cart (remove)
197.	Image from Amazon.com	Food biotechnology : microorganisms / edited by Y.H. Hui, Geor ge G. Khachatourians. by Hui, Y. H. (Yiu H.) Khachatourians, George G, 1940- Series: Food science and technology Material type: Text Publication details: New York : VCH, c1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 FOO. Place hold Save to lists Add to cart (remove)
198.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn Stringer, Mike Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com	Postharvest physiology and pathology of vegetables / edited by Je rry A. Bartz, Jeffrey K. Brecht. by Bartz, Jerry A, 1942- Brecht, Jeffrey K, 1942- Series: Food science and technology ; 123 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 635.046 POS. Place hold Save to lists Add to cart (remove)
200.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn (Editor) Stringer, Mike (Editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: No items available. Save to lists Add to cart (remove)