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Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind .

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: New York, N.Y. : Academic Press, 1981.Description: xvi, 938 p., [12] leaves of plates : ill. ; 24 cmISBN:
  • 0120828502
Subject(s): DDC classification:
  • 664/.06 19
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Includes bibliographical references and index.

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