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161.	Image from Amazon.com	Food analysis / editor, S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 2nd ed. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: No items available. Save to lists Add to cart (remove)
162.	Image from Amazon.com	Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1989 Availability: No items available. Save to lists Add to cart (remove)
163.	Image from Amazon.com	Food biotechnology : principles and practices / Editors, V.K. Joshi and R.S. Singh. Material type: Text Publication details: New Delhi : I.k. International Publishing House , 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
164.	Image from Amazon.com	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text Publication details: Berlin : Springer, c2009 Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664.024 B EL, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 BEL. Place hold Save to lists Add to cart (remove)
165.	Image from Amazon.com	Plant secondary metabolites : occurrence, structure and role in t he human diet / edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara. by Crozier, Alan Clifford, M. N. (Michael N.) Ashihara, Hiroshi Material type: Text Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 572.2 PL A, ... Main Library - IDA Extension (1)Call number: 572.2 PLA. Place hold Save to lists Add to cart (remove)
166.	Image from Amazon.com	Food analysis : theory and practice / Yeshajahu Pomeranz, Clif ton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 POM. Place hold Save to lists Add to cart (remove)
167.	Image from Amazon.com	Handbook of analysis of active compunds in functional foods / edi ted by Leo M.L. Nollet and Fidel Toldra. by Nollet, Leo M.L Toldra, Fidel Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 HAN. Place hold Save to lists Add to cart (remove)
168.	Image from Amazon.com	African fermented food products - new trends / edited by Abdel Mo neim Elhadi Sulieman and Abdalbasit Adam Mariod. by Sulieman, Abdel Moneim Elhadi (Editor) Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024096 AFR. Place hold Save to lists Add to cart (remove)