Food biotechnology : principles and practices / Editors, V.K. Joshi and R.S. Singh.

Material type: Text

TextPublication details: New Delhi : I.k. International Publishing House , 2012Description: xiii, 920 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 FOO (Browse shelf(Opens below))	Available	001254152

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