Your search returned 224 results.

Results
141.		Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44A Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1967] Availability: No items available. Save to lists Add to cart (remove)
142.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
143.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
144.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
145.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
146.		Evaluation of the toxicity of a number of antimicrobials and antioxi dants. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 31 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
147.		Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 40 A, B, C Material type: Text Publication details: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967] Availability: No items available. Save to lists Add to cart (remove)
148.		Compendium of food additive specifications : combined specificati ons from 1st through the 37th Meetings 1956 -1990. by Joint FAO/WHO Expert Committee on Food Additives (JECFA) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/WHO/JEC FA (06) 1992/2, ... Place hold Save to lists Add to cart (remove)
149.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53r d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52 Add 7. Place hold Save to lists Add to cart (remove)
150.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 3 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/3. Place hold Save to lists Add to cart (remove)
151.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the fifty-fourth Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Geneva, 15-24 February 2000. by Joint FAO/WHO Expert Committee on Food Additives (54 th : 2000 : Geneva) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 41/13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/13. Place hold Save to lists Add to cart (remove)
152.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52n d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/12 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/12. Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com	Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Swit zerland, 9-18 June 1998. by Joint FAO/WHO Expert Committee on Food Additives (51s t : 1998 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 52 Add. 6. Material type: Text Publication details: Rome : Food and Agriculture Organisaton, World Health Organisatio n, 1998 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/6. Place hold Save to lists Add to cart (remove)
154.	Image from Amazon.com	Compendium of food additive specifications : addendum 2 / Join t FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-1 8 February 1993. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives (41s t : 1993 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/2. Place hold Save to lists Add to cart (remove)
155.	Image from Amazon.com	Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (65t h : 2005 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08 ) 5/52 Add. 13, ... Place hold Save to lists Add to cart (remove)
156.	Image from Amazon.com	Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2005 : Rome, It aly) World Health Organization Series: WHO technical report series ; 930 Material type: Text Publication details: Geneva : World Health Organization, 2006 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
157.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53r d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
158.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 3 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
159.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the fifty-fourth Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Geneva, 15-24 February 2000. by Joint FAO/WHO Expert Committee on Food Additives (54 th : 2000 : Geneva) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 41/13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
160.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52n d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/12 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)