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	1201.		Smaller farmlands can yeild more raising agricultural productivity b y technological change by Food and Agriculture Organization of the United Nations Series: World food Problems ; no.8 Material type: Text Publication details: Rome , 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1202.		World agriculture : the last quarter century Series: World food Problems ; no.13 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1203.		Pollution : an International problem for fisheries by Food and Agriculture Organization of the United Nations Series: World food Problems ; no.14 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1204.		List of maximum levels recommended for contaminants by the Joint FAO /WHO/WHO : Codex Alimentarius Commission : Second series. Second series. by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/FAL 3-1976 ; Material type: Text Publication details: Rome : FAO , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1205.		FAO/WHO Codex alimentarius methods of analysis for processed fruits and vegetables second series by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM44/49-1972 ; Material type: Text Publication details: Rome : Food and Agricuture Organization of United Nations , 19 74 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1206.		Recommended international standard for canned peaches : first rev ision (1975) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 14-1969 rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1207.		Recommended international standard for canned tomatoes :A first r evision (1975) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 13-1969 Rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1208.		Recommended international standard for processed tomato concentrates by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Material type: Text Publication details: Rome : FAO , 1974 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	1209.		Recommended international standard for canned raspberries by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 60-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1210.		Recommended international standard for canned strawberries by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 62-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1211.		Recommended international standard for canned tuna and bonito in wat er or oil by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 70-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1212.		Recommended international standard for table olives by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS66-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1213.		Recommended international standard for raisins by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 67-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1214.		Recommended international standards for canned shrimps or prawns fir st revision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: Its CAC/RS 37-1970 Rev.1 ; Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1215.		Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 53-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1216.		Recommended international standard for powdered dextrose (icing dext rose) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 54-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1217.		Report of the Joint WHO/FAO meeting on Fish and Shellfish Hygiene he ld in Geneva on 18th-24th September, 1973 by Joint WHO/FAO on fish and Shellfish Hygiene Geneva 1973 18t h-24th September Material type: Text Publication details: Rome : FAO , 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1218.		Report of the third session of the Codex Alimentaries Commission, R ome 19-28th October, 1965 by Joint FAO/WHO Food standards Programs Material type: Text Publication details: Rome : FAO , 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1219.		Pesticide residues in food : report of the 1975 joint meeting of the FAO Working Party of experts on pesticide residues and the WHO expe rt Committe on pestcide residues, Geneva 24th Nov-3rd Dec, 1975 by Food and Agriculture Organization of the United Nations Series: Its plant production and protetion series ; no.1 Material type: Text Publication details: Rome , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1220.		Recommended international general standard for the labelling of prep ackaged foods by Joint WHO/FAO Food Standards Programme. Codex Alimentarius Commissi on Material type: Text Publication details: Rome : Food Agriculture Organization of the United States , 19 69 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/4. Place hold Save to lists Add to cart (remove)

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Your search returned 10021 results.