UNIVERSITY LIBRARY CATALOGUE

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121.
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Food science and technology / Lynn A. Wagner, George J. Seperich . by
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004
Availability: No items available.

122.
The characteristics and nutritional aspects of the street-vended foo ds services in Uganda : case studies in Jinja, Kampala and Masaka Di stricts / Brenda Shenute Namugumya. by
Material type: Text Text
Publication details: Kampala, 2009
Dissertation note: Unpublished thesis M.Sc (AHN) - Makerere University, 2009.
Availability: No items available.

123.
FAO pesticide residues in food [Electronic resource] / by Food and Agriculture Organization of the United Nations. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organisation of the United Nations, c2006
Other title:
  • Joint meeting on pesticide residues ; reports and eveluations, 20 01-2005.
Availability: No items available.

124.
125.
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Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Series: RSC food analysis monographs
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c1999
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.07 CHR, ...

126.
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New protective roles for selected nutrients / editors, Gene A. Sp iller, James Scala. by Series: Current topics in nutrition and disease ; v. 22
Material type: Text Text
Publication details: New York : A.R. Liss, 1989
Availability: Items available for loan: ACM Library - Open stacks (1).

127.
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Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Series: Food science and technology ; 45
Material type: Text Text
Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991
Availability: No items available.

128.
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Food and nutritional toxicology / Stanley T. Omaye. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: No items available.

129.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Series: Food science and technology ; 169
Edition: 4th ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008
Availability: No items available.

130.
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Food science and technology / Lynn A. Wagner, George J. Seperich . by
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004
Availability: No items available.

131.
The characteristics and nutritional aspects of the street-vended foo ds services in Uganda : case studies in Jinja, Kampala and Masaka Di stricts / Brenda Shenute Namugumya. by
Material type: Text Text
Publication details: Kampala, 2009
Dissertation note: Unpublished thesis M.Sc (AHN) - Makerere University, 2009.
Availability: No items available.

132.
FAO pesticide residues in food [Electronic resource] / by Food and Agriculture Organization of the United Nations. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organisation of the United Nations, c2006
Other title:
  • Joint meeting on pesticide residues ; reports and eveluations, 20 01-2005.
Availability: No items available.

133.
134.
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135.
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136.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin. by
Edition: 5th ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, Taylor &Francis group, 2017
Other title:
  • Food chemistry
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664 FEN, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEN.

137.
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Food analysis / editor, S. Suzanne Nielsen. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.07 FO O.

138.
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Food : the chemistry of its components / T.P. Coultate. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c1989
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 COU.

139.
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Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Series: Food science and technology ; 45
Material type: Text Text
Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991
Availability: No items available.

140.
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Food and nutritional toxicology / Stanley T. Omaye. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: No items available.