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136.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin. by
Edition: 5th ed.
Material type: Text
Publication details: Boca Raton : CRC Press, Taylor &Francis group, 2017
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664 FEN, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEN.
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137.
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Food analysis / editor, S. Suzanne Nielsen. by
Edition: 2nd ed.
Material type: Text
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.07 FO O.
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138.
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Food : the chemistry of its components / T.P. Coultate. by
Edition: 2nd ed.
Material type: Text
Publication details: Cambridge : Royal Society of Chemistry, c1989
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 COU.
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139.
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140.
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